Marinated Pork Roast

By Gloleigh

Ingredients

• 1/2 cup soy sauce
• 1/2 cup dry sherry
• 2 cloves garlic
• 1 tablespoon dry mustard
• 1 teaspoon ginger
• 1 teaspoon thyme
• 1 * 4-5 LB pork roast

Preparation

Step 1

MAKE A MARINATE OF THE FIRST 6 INGREDIENTS.
PUT ROAST IN PLASTIC BAG AND POUR MARINATE OVER IT.
CLOSE THE BAG AND REFRIGERATE OVERNIGHT.
REMOVE THE MEAT FROM THE MARINATE.
ROAST UNCOVERED AT 325 DEGREES FOR 2 1/2 TO 3 HOURS.
BASTE OCCASIONALLY DURING THE LAST HOUR OF COOKING WITH THE RESERVED MARINATE.