4/5
(1 Votes)
Ingredients
- 1/3 cup low-sodium chicken broth
- 2 salmon steaks or fillets (about 12 ounces)
- 1 large lemon, juiced
Preparation
Step 1
Step 1
Place lemon juice and chicken broth in medium saucepan with cover. Add raw salmon steaks.
Step 2
Bring liquid to slow boil over medium-low heat. Reduce heat slightly, cover, and simmer 5 minutes.
Step 3
Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked throughout.
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