CHIPPED BEEF ON TOAST

By babygirl36

Ingredients

• 2 (10-3/4oz) cans potato soup
• 1 Tbs. butter
• 1/4 cup evaporated milk
• 2 cups jar chipped beef, rinsed and chopped

Preparation

Step 1

In slow cooker, combine all ingredients. Mix well. Cover. Cook on low 2-1/2 - 3 hours. Serve over toast.