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Ingredients
- 8 ready made Scotch pancakes
- 8 dry cured smoked back bacon strips
- 2 tblsp maple syrup
Preparation
Step 1
Preheat oven to 330
Wrap the pancakes in a sheet of foil and place them in the oven to warm through.
Meanwhile, preheat the grill and arrange the bacon on a grill pan. Grill for 3-4 minutes on each side, until crisp.
Divide the warmed pancakes between four warmed serving plates and top with the grilled bacon rashers. Drizzle the syrup and serve immediately.
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