SCOTCH PANCAKES WITH BACON AND MAPLE SYRUP

By Kitchenbee

Ingredients

• 8 ready made Scotch pancakes
• 8 dry cured smoked back bacon strips
• 2 tblsp maple syrup

Preparation

Step 1

Preheat oven to 330

Wrap the pancakes in a sheet of foil and place them in the oven to warm through.

Meanwhile, preheat the grill and arrange the bacon on a grill pan. Grill for 3-4 minutes on each side, until crisp.

Divide the warmed pancakes between four warmed serving plates and top with the grilled bacon rashers. Drizzle the syrup and serve immediately.