- 5 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- 2 c jasmine rice
- 2 c coconut milk
- 1 3/4 c water
- 1/2 tsp. salt
- 1/2 tsp. canola oil
Preparation
Step 1
. Place all ingredients in a sauce pan, bring to a boil over medium heat, place a lid on the pan and turn down flame to very low
. When holes appear in rice turn of heat and let rice stand with the lid on for 5 minutes, afterwards remove lid and fluff with a fork to loosen grains and allow all the steam to escape another method would be to pour rice onto a cool sheet pan and spread out with a fork for quicker results)
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