0/5
(0 Votes)
Ingredients
- 2 medium sweet potatoes washed and dried
- 1 Tablespoon olive oil
- 1 Teaspoon smoked paprika or desired amount
- 1 Teaspoon course salt
- 1/8 Teaspoon ground black pepper
- 1/8 Teaspoon cayenne pepper
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon cumin
Preparation
Step 1
Preheat oven to 450
Cut potatoes into strips, as desired, peeled or unpeeled
Soak potatoes for 30 minutes. Drain and blot dry with paper towels
Combine dry ingredients in a Ziplock bag. Add potatoes, drizzle oil, seal and shake to cover
Spread potatoes on a baking sheet lined with parchment paper. Do not crowd, single layer only
Bake 20-25 minutes. Or longer depending on size of fry. Remove once potatoes begin to brown and crisp on edges
You'll also love
-
Texas-Style Peanut Butter Baked... 3.3/5 (12 Votes) -
Cheesy Ranch Broccoli &... 0/5 (0 Votes)
You'll also love
-
Spinach &Feta-Stuffed... 0/5 (0 Votes) -
Schwartz Potatoes 0/5 (0 Votes)