Pork Chop Creole

By PatD

Ingredients

• 1 T butter
• 4 pork chops
• 1 C minced onion
• 1 green pepper minced
• 1 can diced tomatos
• 1 clove of garlic mashed
• 1 bay leaf
• salt and pepper

Preparation

Step 1

Season chops with salt and pepper. Brown in butter.
Remove from skillet
Add onion and green pepper, cook 5 min.
Add tomatos,garlic and bay leaf.
Return chops to skillet and simmer for 1 hr.