CARROT CASSEROLE

By judeease

Ingredients

• 4 CUPS SHREDDED CARROTS
• 1 CUP WHOLE CRANBERRIES
• 1/4 /CUP BROWN SUGAR
• 1 CUP SHREDDED APPLES
• DASH OF SALT

Preparation

Step 1

MIX AND PUT IN BUTTERED DISH. BAKE AT 350 FOR 40-45 MINUTES.