Mushroom HorDorves

By LyndaD

Ingredients

• 1 lb. of Bacon ( un-cooked)
• 1 can cream of mushroom soup
• 1 large loaf of bread.

Preparation

Step 1

Cut crust off of all slices of bread. Spread undiluted soup on bread like you would mayonnaise. Roll bread up Jellyroll style. Take a strip of bacon and cut in half lengthwise. Wrap one piece around one end of jellyroll and the other piece around the other end. Cut in half between pieces of bacon. Do this until bread and soup are gone. Place on sided cookie sheet and bake for 20 minutes on 350 or until a little crispy. Place on paper towel to drain. Place toothpick in each to serve. Each slice of bread makes 2 hordorves.