June's Pumpkin Nut Bread

By LyndaD

Ingredients

• 1- 16 oz box of Betty Crocker Pound Cake mix
• 1 cup pure pumpkin (Libbys) I use entire can
• 2 large eggs
• 1/3 cup of milk
• 1 tsp. pumpkin spice
• 1/2 teas. ground cinnamon
• 1 cup Walnuts

Preparation

Step 1

Preheat oven to 325 degrees. Grease a 9x5x2 1/2 inch loaf pan. Set aside. Combine all ingredients except nuts in a large bowl. Blend on low speed of an electric mixer until combined, then beat on medium speed for 3 minutes. Stir in Walnuts.
Pour into prepared pan, smoothing top. Bake in center of oven for 60-75 minutes, or until a skewer inserted in center comes ou clean. ( I put aluminum foil over the ends when they start to brown). Cool in pan 20 minutes, then transfer to a wire rack to cool completely. Makes 24 3/8 inch slices.

127 calories, 7 grams of fat, 1 gram fiber= 3 points
(substitute eggbeaters and the points will be less.