PORK TENDERLOIN (sandwich)

By á-73175

Ingredients

• Pork Tenderloin
• Butter Milk
• Flour
• Crackers (crushed)

Preparation

Step 1

Pound out cuts of tenderloin to 1/4-1/8 in thick. Dip pounded cuts in buttermilk then flour then buttermilk then cracker crumbs.
Deep fry to a golden brown.