PORK TENDERLOIN (sandwich)

PORK TENDERLOIN (sandwich)
PORK TENDERLOIN (sandwich)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pork Tenderloin

  • Butter Milk

  • Flour

  • Crackers (crushed)

Directions

Pound out cuts of tenderloin to 1/4-1/8 in thick. Dip pounded cuts in buttermilk then flour then buttermilk then cracker crumbs. Deep fry to a golden brown.

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