Tuna Salad

By marmar

Ingredients

• 2 6 oz. cans tuna, drained
• 1 red bell pepper, finely chopped
• 1/2 red onion, finely chopped
• 2 stalks celery, finely chopped
• 1/2 cup fat-free mayo, or to taste
• 1/2 cup fat-free greek yogurt, or to taste
• 1 tbsp. dill pickle or sweet pickle relish
• 1/4 tsp. pepper
• 1/4 tsp. salt
• 4 slices tomato
• 2 pieces whole-wheat pita bread, cut in half

Preparation

Step 1

Toss together tuna, bell pepper, onion and celery. Stir in mayo, greek yogurt, relish, salt and pepper. Stuff each pita half with tuna mixture and a slice of tomato.