Black Bean and Corn Salsa

By lookwhoscookingnow

Ingredients

• 1/4 cup mayonnaise
• 2 Tbsp. ground cumin
• 1 can (19 oz) black beans, rinsed and drained
• 1 can (11 oz) whole kernel corn, drained
• 1 cup quartered grape tomatoes or cherry tomatoes
• 1/2 cup chopped red onion
• 2 Tbsp. chopped fresh cilantro
• 1 tsp. chopped jalepeno pepper (optional)

Preparation

Step 1

Combine mayonnaise, lime juice and cumin in a medium bowl. Stir in remaining ingredients. Serve chilled or at room temperature.