Microwave Caramel Corn

By rsams

Ingredients

• 1 cup brown sugar
• 1/4 cup corn syrup
• 1/2 t. baking soda
• 1/2 cup melted butter
• 1/2 t. salt
• 3-5 qts. popped corn

Preparation

Step 1

Mix sugar, butter, syrup and salt in large glass mixing bowl. Microwave on high until mixture begins to boil. Boil for 2 minutes. Remove from microwave, stir in soda. Put popcorn in a large brown paper bag. Pour mixture over popcorn. Fold bag top over and place in microwave on high for 4-5 minutes. Every minute take bag out and shake it. Spread corn on waxed paper. Store in tight covered container.