Sweet & Spicy grilled veggies with chicken sausage

By englandt

Ingredients

• 3/4 c peach preserves
• 1/4 c light soy sauce
• 2 T ginger root
• 2 cloves garlic
• 1 t asian hot chilie sauce (sriracha)
• 1 medium eggplan 1/2" slices
• 2 large zucchini cut diagonally into 1/2" slices
• 2 summer squash cut diagonally into 1/1 inch slices
• 3 assorted sweet peppers, seeds removed cut into 4 pieces
• 4 T veg oil
• 1 package cooked chicken and apple sausages
• 1/2 pound whole wheat spaghetti

Preparation

Step 1

Whisk together sauce ingredients, cook veggies and sausage on med-high grill and brush with sauce. Toss veggies, pasta and remaining sauce.