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Ingredients
- 1/2 lb bacon
- 2 yellow onions, sliced
- 3 garlic cloves, minced
- 3 sprigs thyme
- salt and pepper to taste
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp mustard seeds
- 1/4 cup beer/water
- 1 tbsp EVOO
Preparation
Step 1
1. In a large non-reactive saucepan over medium heat, render bacon until crispy. Remove and set aside.
2. Add onions to bacon fat and cook over low heat with a large pinch of salt for 12-15 minutes until caramelized, stirring occasionally. Pour off excess fat.
3. Add remaining ingredients and simmer till reduced to two-thirds and looks "jam-like".
4. Remove from heat and stir in bacon.
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