Fresh Blueberry Pie

By linda1949

Ingredients

• Glaze:
• One 9" baked pie shell
• Cream cheese, softened
• 4 cups fresh blueberries, (uncooked) cleaned and dry
• 1 cup sugar
• 1 cup water
• 3 tablespoons cornstarch
• 3 tablespoons lemon juice
• 1 cup blueberries (level measures, not heaping)

Preparation

Step 1

Line baked pie shell with softened cream cheese. Fill shell, already lined with the cream cheese, with 4 cups fresh blueberries.

Glaze - In saucepan, combine sugar and cornstarch and slowly add lemon juice, water and one cup blueberries. Cook over medium heat and stir until thickened.

Pour COOLED glaze over blueberries in pie shell. Refrigerate at least 3 hours. Serve plain or garnish with whipped cream or Cool Whip.