Blueberry Peach Almond Dump Cake

By á-24734

Ingredients

• 1 Can (29 oz.) Peach Slices in light syrup, undrained
• 1 Can (21 oz.) Blueberry Pie Filling
• 1 Box Yellow Cake Mix
• 1/2 Cup Butter, cut into thin slices
• 1 Cup Sliced Almonds

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Drain peaches, reserving syrup. Spread peaches in the prepared pan; cut into chunks with knife or scissors. Add blueberry pie filling and 1/2 cup reserved syrup to pan. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with almonds. Bake 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.