Blueberry Peach Almond Dump Cake
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Can (29 oz.) Peach Slices in light syrup, undrained
- 1 Can (21 oz.) Blueberry Pie Filling
- 1 Box Yellow Cake Mix
- 1/2 Cup Butter, cut into thin slices
- 1 Cup Sliced Almonds
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Drain peaches, reserving syrup. Spread peaches in the prepared pan; cut into chunks with knife or scissors. Add blueberry pie filling and 1/2 cup reserved syrup to pan. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with almonds. Bake 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.
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