Awesome Honey Pecan Pork Chops

By izzie

Ingredients

• 1 1/4 lbs. boneless pork loin, pounded thin
• 1/3 cup all purpose flour for coating
• salt and pepper to taste
• 4 tbs. butter - add 1/4 c. maple syrup
• 1/4 cup honey
• 1/4 cup chopped pecans

Preparation

Step 1

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

2. In a large skillet, melt butter over medium-high heat. Add chops and brown both sides. Transfer to a warm plate.

3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.