4.5/5
(11 Votes)
Ingredients
- 4 Tbl. unsalted butter
- 1 (10 oz.) bag Strawberry Marshmallows
- 1 tsp. strawberry extract, opt.
- 6 c. Rice Krispies cereal
Preparation
Step 1
In a large pan, melt butter over medium heat. Add marshmallows and stir until melted and smooth (sometimes I add an extra 1 cup of plain marshmallows if I feel like having them extra chewy). Stir in the extract. Remove from heat and add the cereal and stir until completely coated with marshmallows. Pour into a greased 9x13 pan. Using the back of a spoon that has been greased with butter, smooth out the top of the rice krispies. Cut into squares and serve.
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