Carrot Cake

By Gloleigh

Ingredients

• Frosting:
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups cooking oil
• 2 1/2 cups carrots, grated finely
• 4 eggs
• 1 cup nuts
• 1 8 oz. package cream cheese
• 1/2 cup margarine, (do not use butter)
• 1 16 oz. package powdered sugar
• 2 teaspoons vanilla
• Sift together flour, sugar, baking soda, salt, and cinnamon.
• Add cooking oil and beat well. Add carrots, blend in.
• Add eggs, 1 at a time, beating well after each addition.
• Add nuts. Bake at 350 degrees for 40 minutes.
• Beat well cream cheese, margarine, powdered sugar and vanilla. Ice cake.

Preparation

Step 1

Sift together flour, sugar, baking soda, salt, and cinnamon.
Add cooking oil and beat well. Add carrots, blend in.
Add eggs, 1 at a time, beating well after each addition.
Add nuts. Bake at 350 degrees for 40 minutes.



Frosting:



Beat well cream cheese, margarine, powdered sugar and vanilla. Ice cake.