Cold Orzo Salad

By Diana

recipe from Kimberly Bourque

Ingredients

• 1 cup dry orzo, cooked
• 1 red pepper chopper, or use mancini peppers in the jar
• 1 small can sliced black olives
• 1 small container feta cheese
• 1 tsp sugar
• mix above together

Preparation

Step 1

mix:
3 tbs red wine vinegar
3 tbs olive oil
1 tbs chopped basil
1 pkg ranch dip original

then add to orzo salad