JIFFY CORN PUDDING

By sarahbirken

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream corn
• 1 stick butter
• 1 (8 oz.) pkg. sour cream
• 1 box Jiffy corn bread mix

Preparation

Step 1

Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.