Carrot Bisque

By oldbklady

Ingredients

• 2 " ginger, grated
• 2 c. chopped carrots
• 1 lg onion, chopped
• 1 red pepper, chopped
• 6-8 c. "Better than Bouillon"
• 1 tsp curry
• salt & pepper to taste
• garnish: parsley or chives
• .

Preparation

Step 1

Mince or saute ginger, carrots, onion, and pepper. Add 6-8cups ''Better Than Bouillon'' simmer til soft, whirl with immersion blender, stir in curry, season with salt and pepper, garnish with parsley or snipped chives.