Apple Oat Muffins recipe

By á-650

These cinnamon-speckled muffins are full of healthy grains and fruits, but with just enough honey to make a sweet, smooth flavor. Enjoy these for breakfast or as a midday picker-upper.

Ingredients

• Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
• 1 cup buttermilk
• 1 cup rolled oats
• ½ cup raisins
• 2 egg whites
• ¼ cup honey
• 1 cup whole-wheat flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• 1 apple, grated
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Ingredients:
• * Milk (just under one cup)
• 1 * 1 Tablespoon white vinegar or lemon juice
• Preparation:
• 1 . Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
• 2 . Add enough milk to bring the liquid up to the one-cup line.
• 3 . Let stand for five minute. Then, use as much as your recipe calls for.

Preparation

Step 1

1) Preheat oven to 350°F. Coat a muffin pan with non-stick cooking spray.

2) Mix buttermilk, oats, and raisins together in a large bowl. Add egg whites and honey; blend thoroughly.

3) In a separate large bowl, whisk together flour, baking powder, cinnamon, and salt. Add to oat mixture; mix to incorporate. Fold in grated apple.

4) Fill mixture in muffin tins ¾ full. Bake 20 to 25 minutes, until a toothpick inserted in the middle comes out clean. Cool in tins 10 minutes, then remove and cool completely.