Corn Dog Casserole

By amberwherley

Either as a side dish or the main course, your whole family will love this Corn Dog Casserole!

Ingredients

• 2 (12-ounce) packs hot dogs, cut into 1/2" slices
• 2 (8.5-ounce) boxes corn muffin mix
• 1 1/2 cups milk
• 2 eggs
• 1 tablespoons mustard
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 tablespoons butter
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 400°F.

In a medium skillet, melt butter over medium heat. Add onions and sauté until tender and golden, about 5 minutes. Add salt, pepper and hot dogs.

Continue cooking until hot dogs are slightly crisp around edges, stirring often, 5 additional minutes. Stir in mustard and reduce heat to low. In a large bowl combine eggs and milk. Whisk until well combined.

Add both packages of corn muffin mix. Whisk well. Will still have small lumps. Add 1 cup cheese. Stir well.

Add hot dog mixture. Stir to combine. Pour into a greased 9x13 baking dish. Top with remaining cheese. Bake uncovered for 30 minutes or until toothpick comes out clean.

Serve with ketchup on side.