Salmon Rolls

By á-174942

Ingredients

• 1/4 pound lox
• 4 ounces cream cheese
• 1 tablespoon lemon juice
• 1 tablespoon capers

Preparation

Step 1

Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite-size pieces. These are very elegant served with a fancy toothpick in each.

This recipe yields 16 pieces; 1 carb gram per serving.