- 1/4 pound lox
- 4 ounces cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon capers
Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite-size pieces. These are very elegant served with a fancy toothpick in each.
This recipe yields 16 pieces; 1 carb gram per serving.