Menu Enter a recipe name, ingredient, keyword...

Salmon Rolls


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 pound lox
  • 4 ounces cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon capers


Servings 16


Step 1

Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite-size pieces. These are very elegant served with a fancy toothpick in each.

This recipe yields 16 pieces; 1 carb gram per serving.

You'll also love

Review this recipe

Salmon And Green Bean Salad Salmon-Stuffed Zucchini