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Salmon Rolls

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Ingredients

  • 1/4 pound lox
  • 4 ounces cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon capers

Details

Servings 16

Preparation

Step 1

Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite-size pieces. These are very elegant served with a fancy toothpick in each.

This recipe yields 16 pieces; 1 carb gram per serving.

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