Salmon Rolls

Salmon Rolls
Salmon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1/4

    pound lox

  • 4

    ounces cream cheese

  • 1

    tablespoon lemon juice

  • 1

    tablespoon capers

Directions

Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite-size pieces. These are very elegant served with a fancy toothpick in each. This recipe yields 16 pieces; 1 carb gram per serving.

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