Salmon Rolls
By á-174942
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Ingredients
- 1/4 pound lox
- 4 ounces cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon capers
Details
Servings 16
Preparation
Step 1
Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite-size pieces. These are very elegant served with a fancy toothpick in each.
This recipe yields 16 pieces; 1 carb gram per serving.
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