Corn Bread

By dkanon

Ingredients

• 1 c flour
• 1 c cornmeal
• 1/4 c sugar
• 1 T baking powder
• 3/4 tsp salt
• 1 cup milk
• 2 eggs
• 1/3 c oil

Preparation

Step 1

Preheat oven to 400.
Combine dry ingredients in a large mixing bowl. In a small bowl, combine egg, milk and oil and whip with a fork. Take milk mixture and start pouring over the dry mixture, use a fork to barely moisten the dry mixture. Pour into a well greased 8x8 pan. Bake for 25 minutes.
Serve with honey butter.