Luncheon Crab Bake

By LyndaD

Ingredients

• 2- 6 1/2 oz. or 7 1/2 oz can (about 1 cup) Crabmeat drained.
• 1 cup soft breadcrumbs
• 1 cup mayo or salad dressing
• 3/4 cup milk
• 6 hard cooked eggs finely chopped
• 1/3 cup chopped onion
• 1/4 cup sliced stuffed green olives
• 3/4 teas. salt
• 1/2 cup soft buttered bread crumbs

Preparation

Step 1

Break Crabmeat in chunks, removing any boney bits. Mix with next 7 ingredients. Pile in greased individual bakers ( I use the Big Clam shells).
Top with buttered crumbs. Bake at 350 degrees for 20-25 minutes or until hot.