4/5
(1 Votes)
Ingredients
- 1 scoop vegetarian protein powder*
- 1/2 cup unsweetened nondairy milk (almond, hazelnut, coconut, hemp, etc.)
- 1/2 cup frozen blueberries
- 1/2 tablespoon almond butter
- Water to blend (optional)
Preparation
Step 1
Combine ingredients in a blender and blend until smooth. >
232 calories; 6 g fat; 3 g fiber; 28 g protein
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