Hot Artichoke Dip

By á-174942

Ingredients

• 1 cup mayonnaise
• 1 cup fresh grated Parmesan cheese
• 1 cup cooked/canned artichoke hearts chopped, drained
• 1 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice

Preparation

Step 1

Mix all ingredients well and place in casserole dish and bake at 350 degrees until bubbly.

Serve with pork rinds for dipping.

This recipe yields 16 servings; 7 carb grams per serving.