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Hot Artichoke Dip


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  • 1 cup mayonnaise
  • 1 cup fresh grated Parmesan cheese
  • 1 cup cooked/canned artichoke hearts chopped, drained
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons lemon juice


Servings 16


Step 1

Mix all ingredients well and place in casserole dish and bake at 350 degrees until bubbly.

Serve with pork rinds for dipping.

This recipe yields 16 servings; 7 carb grams per serving.

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