Hot Artichoke Dip
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- 1 cup mayonnaise
- 1 cup fresh grated Parmesan cheese
- 1 cup cooked/canned artichoke hearts chopped, drained
- 1 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
Mix all ingredients well and place in casserole dish and bake at 350 degrees until bubbly.
Serve with pork rinds for dipping.
This recipe yields 16 servings; 7 carb grams per serving.