Bacon Cheeseburger Pasta

By shuber

Ingredients

• 8 oz. tube or spiral pasta
• 1 lb. ground beef
• 6 bacon stips, diced
• 1 can (10 3/4oz) condensed tomato soup
• 1 C. (4oz) shredded cheddar cheese
• BBQ sauce & mustard, optional

Preparation

Step 1

Cook pasta according to directions. Meanwhile, in a skillet, cook beef until no longer pink; drain and set aside. In same skillet, cook bacon until crisp; add pasta, soup, and beef; heat thoroughly. Sprinkle with cheese; cover and cook until cheese melted. Serve with sauces if desired.