Caviar-Stuffed Endive

By á-170456

Ingredients

• 1/2 cup cottage cheese
• 2 tablespoons salmon caviar
• 3 tablespoons finely-snipped fresh chives (or minced scallions)
• 3 Belgian endives separated 24 leaves
• 1/3 cup assorted julienned vegetables (bell pepper, carrot, scallion)

Preparation

Step 1

In a mini-food processor or hand-held blender, puree the cottage cheese until smooth and creamy. Stir in 2 tablespoons of chives.

Spread a little of the cottage cheese mixture in the base of each endive leaf, then top each mound of cheese with a dab of the caviar.

Arrange the vegetables decoratively in the endive leaves. Garnish with the remaining 1 tablespoon chives, place on a platter and serve.

This recipe yields 24 servings; 2.4 carb grams per serving.