Caviar-Stuffed Endive

Caviar-Stuffed Endive
Caviar-Stuffed Endive

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1/2

    cup cottage cheese

  • 2

    tablespoons salmon caviar

  • 3

    tablespoons finely-snipped fresh chives (or minced scallions)

  • 3

    Belgian endives separated 24 leaves

  • 1/3

    cup assorted julienned vegetables (bell pepper, carrot, scallion)

Directions

In a mini-food processor or hand-held blender, puree the cottage cheese until smooth and creamy. Stir in 2 tablespoons of chives. Spread a little of the cottage cheese mixture in the base of each endive leaf, then top each mound of cheese with a dab of the caviar. Arrange the vegetables decoratively in the endive leaves. Garnish with the remaining 1 tablespoon chives, place on a platter and serve. This recipe yields 24 servings; 2.4 carb grams per serving.

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