5/5
(1 Votes)
Ingredients
- 1/2 C Brown sugar
- 1 C Self rising flour
- 1 C Rolled oats
- 1/2 C Butter, soft
- 3/4 C Seedless raspberry preserves
Preparation
Step 1
Oven @ 350, 8x8 pan sprayed. Combine all ingredients except preserves. Press most of mixture into pan. Spread preserves almost to edge & sprinkle remaining mixture on top. Bake 35-40
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