West Coast Crab Louis Salad

By á-174942

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup chili sauce
• 2 tablespoons chopped green pepper
• 2 tablespoons pickle relish (Splenda sweetened if possible)
• 1 tablespoon chopped onion
• 1 tablespoon lemon juice
• 1 pound jumbo lump crab meat
• Lettuce for serving
• 2 tomatoes quartered
• 2 green peppers sliced
• 2 hard-cooked eggs sliced
• Pimiento strips

Preparation

Step 1

Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.

At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.

This recipe yields 4 servings; 4.5 carb grams per serving.