West Coast Crab Louis Salad

West Coast Crab Louis Salad
West Coast Crab Louis Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup mayonnaise

  • 1/2

    cup chili sauce

  • 2

    tablespoons chopped green pepper

  • 2

    tablespoons pickle relish (Splenda sweetened if possible)

  • 1

    tablespoon chopped onion

  • 1

    tablespoon lemon juice

  • 1

    pound jumbo lump crab meat

  • Lettuce for serving

  • 2

    tomatoes quartered

  • 2

    green peppers sliced

  • 2

    hard-cooked eggs sliced

  • Pimiento strips

Directions

Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly. At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento. This recipe yields 4 servings; 4.5 carb grams per serving.

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