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West Coast Crab Louis Salad


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  • 1/2 cup mayonnaise
  • 1/2 cup chili sauce
  • 2 tablespoons chopped green pepper
  • 2 tablespoons pickle relish (Splenda sweetened if possible)
  • 1 tablespoon chopped onion
  • 1 tablespoon lemon juice
  • 1 pound jumbo lump crab meat
  • Lettuce for serving
  • 2 tomatoes quartered
  • 2 green peppers sliced
  • 2 hard-cooked eggs sliced
  • Pimiento strips


Servings 4


Step 1

Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.

At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.

This recipe yields 4 servings; 4.5 carb grams per serving.

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