PEAR CAKE

By Nana_CAM

This cake is very moist and freezes well.

Ingredients

• 4 cups chopped pears
• 3 cups white sugar
• 1 cup oil
• 2 eggs
• 3 cups flour
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 1 cup chopped nuts (pecans or walnuts)
• 1 cup coconut
• 1 teaspoon vanilla extract

Preparation

Step 1

Mix pears and sugar; then refrigerate overnight. Next day, add oil and eggs and stir well.
Next day, add oil and eggs and stir well. Add dry ingredients. Mix well, then fold in nuts, coconut and vanilla. Bake at 350 degrees for an hour to hour and 15 minutes in a 9 x 13-inch pan, or a bunt pan.