Frozen Cranberry Banana Salad

By á-24734

This pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor makes it perfect for Valentines Day or a bridal shower.

Ingredients

• 1 Can (20 oz.) Pineapple Tidbits
• 5 Medium Firm Bananas, halved lengthwise and sliced
• 1 Can (16 oz.) Whole-Berry Cranberry Sauce
• 1/2 Cup Sugar
• 1 Carton (12 oz.) Frozen Whipped Topping, thawed
• 1/2 Cup Walnuts or Pecans, Chopped

Preparation

Step 1

Drain pineapple juice into a medium bowl; set aside pineapple. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13 x 9" dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield 12-16 servings.