Mediterranean Cauliflower Salad

By á-174942

Ingredients

• 1 head cauliflower cut into florets
• 1/4 cup chopped red pepper
• 2 tablespoons chopped fresh parsley
• 1/4 cup Greek olives
• 1 tablespoon capers
• 1 tablespoon wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon dried oregano
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process.

In a bowl, combine cauliflower, pepper, parsley, olives and capers. Toss lightly.

Whisk together vinegar, oil and oregano. Pour over vegetables. Marinate in the fridge for two hours or overnight. Serve cold.

This recipe yields 4 servings; 4.3 carb grams per serving.