Oven-braised beef short ribs

By Kat4cooking

Ingredients

• 3 1/2 -4 lbs bef short ribs
• 1 can(14.5 oz) can diced tomatoes, undrained
• 1/2 cup beef broth
• 1/2 cup Zinfandel wine or cranberry juice
• 1/4 cup flour
• 1/4 cup chili sauce
• 1/2 tsp drien thyme
• 1/2 tsp dried marjoram leaves
• 1/2 tsp salt
• 1/2 tsp garlic-pepper blend
• 2 cups fresh baby carrots
• 1 medium onion halved, thinly sliced

Preparation

Step 1

Heat oven to 325. Spray 12 in nonstick skillet with nonstick cooking spray.
Heat over medium-high heat until hot. Add short ribs; cook 6 -8- minutes or until brown on all sides
In ungreased 13x9 glass baking dish.combine tamtoes, broth, wine, flour, chili sauce, thyme, marjoram, salt and garlic-pepper, blend; mix well. Add browned ribs, carrots and onion; stir gently to mix. Cover with foil.

Bake covered at 325 for 2 hours. uncover baking dish, bake an additional 20 to 30 minutes or until ribs are tender and liquid is slightly thickened.