Spicy stir fried shrimp

By taniaf

Ingredients

• 1 tbsp vegetable oil
• 1 shallot, thinly sliced
• 1 lb large shrimp, peeled and deveined
• 2 tbsp siracha
• 1 tbsp sugar
• salt and pepper

Preparation

Step 1

Heat oil in large skillet over medium heat. Cook shallot until softened, 2-3 minutes.
Add shrimp, siracha, and sugar. Cook while stirring, until shrimp are pin, 3-4 minutes. Season with salt and pepper, serve immediately.