Tomatoes & Cucumbers in Dill

By crisscut

6g carbs per serving

Ingredients

• 1/4 cup cider vinegar
• 1 tsp. splenda sweetener
• 1/2 tsp. salt
• 1/2 tsp. chopped fresh dill weed
• 1/4 tsp. ground black pepper
• 2 tbsp. vegetable oil
• 2 cucumbers, sliced
• 1 cup sliced red onion
• 2 ripe tomatoes, cut into wedges

Preparation

Step 1

In a large bowl, mix the vinegar, splenda sweetener, salt, dill, pepper, and oil. Add cucumbers, onion and tomatoes. Toss and let stand for at least 15 minutes before serving.