Creamy Crab Dip

By á-174942

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup full-fat sour cream
• 1 teaspoon Old Bay seasoning
• 1 teaspoon fresh lemon juice
• 1 can white crab meat - (6 oz) drained, and picked over
• 2 green onions finely chopped
• 2 tablespoons chopped red bell pepper
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth. Add crab, green onions and pepper; stir until ingredients are well combined. Season to taste with salt and pepper.

This recipe yields 6 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 6.5 grams
Fat: 9.5 grams
Calories: 115