glazed carrots

By taniaf

Ingredients

• 9 carrots (1 1/2 lbs) quartered and cut into 2 inches
• 1 tbsp sugar
• 2 tbsp butter
• salt and pepper

Preparation

Step 1

In a skillet, bring the carrots, sugar, butter, pinch salt and 1/2 cup water to a boil. Reduce heat, simmer partly covered for 6 minutes.
Cook uncovered over high heat for 3-4 minutes, tossing often. Season with pepper.